Here, among hills adorned with vineyards, castles, and medieval villages, we offer a natural getaway, just a stone's throw from the bustling atmosphere of Lake Garda.
At Agritur Calvola, a charming farmhouse, we make our own wine, cured meats, pâté, and grow an array of local produce available for purchase. We also serve delightful traditional dishes, such as canederli bread gnocchi, tagliatelle alle molche, cooked and cured carne salada, polenta, and rabbit.
Agritur Calvola will amaze you with captivating views of the lake from our restaurant.
Please note that Agritur Calvola is closed from mid-January to Easter and throughout the month of November.
